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Culinary Arts

Something’s “Fishy” at Oswego County BOCES

  Guest chefs Mark Damon and Tom Pizzuto cooked up something “fishy” during a recent visit to the Culinary Arts classroom at Oswego County BOCES (OCB). Damon, a 1981 graduate of the Culinary Arts program at OCB, is a representative from Maines Paper and Food Service, Inc. while Pizzuto is the owner and executive chef