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Canale’s Restaurant to be Guest Chef at Oswego County Salvation Army

OSWEGO – Canale’s Restaurant will be providing the next Salvation Army Guest Chef dinner on October 6 from 4:30 to 6:30 p.m.

Nick Canale Jr. and Francesca Buccina are shown in the take-out area of Canale’s Restaurant in Oswego. They will provide the Salvation Army Guest Chef public fundraising dinner on October 6.
Nick Canale Jr. and Francesca Buccina are shown in the take-out area of Canale’s Restaurant in Oswego. They will provide the Salvation Army Guest Chef public fundraising dinner on October 6.

They will be serving ziti and meatballs, tossed salad with their house Italian dressing, and bread and butter.

Desserts and beverages will be provided by members of the advisory board.

The dinner will be at the Salvation Army Worship and Service Center, 73 W. Second St.

The Guest Chef Dinners are organized by the advisory board and offered to the community to raise funds for support of the services of the Army throughout Oswego County.

There is ample parking and the building is fully accessible.

Canale’s Restaurant has been operated in Oswego by the family since 1954, using recipes that originated four generations ago with Anna Canale in Morolo, Italy.

They offer homemade authentic Italian cuisine, served in a traditional family dining atmosphere.

Many of their specialties are also available in food stores and at a take-out facility in Liverpool.

The final Guest Chef Dinner for this year will be provided by Jimmie James BBQ on Election Day, November 3. The first dinner in 2016 will be provided by Rudy’s Lakeside Restaurant in early March.

The Oswego County Salvation Army Corps provides fresh-cooked meals five days each week in both Fulton and Oswego, groceries from its food pantries, and many other services to individuals and families in need throughout Oswego County.

It also handles monthly Food $en$e groceries from the Food Bank of Central New York for anyone wishing to reduce food costs.

Planning is under way for this year’s Red Kettle Campaign.

The need is to raise more than $100,000. There will be opportunities for individuals and families, as well as organizations, businesses, and groups of all kinds to lend a hand.

The kettles will be out from mid-November through Christmas Eve. Small counter-top kettles are available for business locations.

Call the special Red Kettle line at 315-207-3359 to volunteer or ask questions.

Anyone wanting more information or to offer service as a volunteer may call 343-6491 or stop at the office at 73 W. Second St.