Canale’s Restaurant will be providing the next Salvation Army Guest Chef dinner on April 9 from 4:30 to 6:30 p.m.
They will be serving ziti and meatballs, tossed salad, and bread. Desserts and beverages will be provided by members of the advisory board. The dinner will be at the Salvation Army Citadel, 73 W. Second St., Oswego.
The Guest Chef dinners are organized by the advisory board and offered to the community to raise funds for support of the services of the Army throughout Oswego County. There is ample parking and the building is fully accessible.
Canale’s Restaurant has been operated in Oswego by the family since 1954, using recipes that originated four generations ago with Anna Canale in Morolo, Italy. They offer homemade authentic Italian cuisine, served in a traditional family dining atmosphere. Many of their specialties are also available in food stores.
Additional Guest Chef dinners are scheduled through the year. Dinners will be provided by the Press Box on June 11, members of Zonta on August 13 (roast beef), The American Foundry on October 8, and members of Minetto United Methodist Church on November 12 (roast turkey).
All dinners will be served at the Salvation Army Citadel.
The Oswego County Salvation Army Corps is in its first year of service, having been formed through the joining of the former Fulton and Oswego Corps and several service units in other parts of the county. Fresh-cooked meals are served and food pantries are available in both Fulton and Oswego and many other services are provided to individuals and families in need throughout Oswego County.
Worship services are held at the Oswego location.
The corps is under the leadership of majors James and Kathryn Purvis.
Information about the Salvation Army or about serving as a volunteer is available at 343-6491 or at the office in Oswego.