OSWEGO, NY â€“ Members of the Greater Oswego-Fulton Chamber of Commerce joined local officials in welcoming the chamberâ€™s newest member, Gelato dâ€™Italia, with a ribbon cutting ceremony to mark its grand opening.
Located inside the Oswego Tea Company, 157 E. First St., Suite 12, Gelato dâ€™Italia is open daily from 11 a.m. to 10 p.m. and offers Italyâ€™s wonderful version of ice cream, with dozens of flavors made with authentic Italian ingredients and half the fat of traditional American ice cream.
All fruit flavors are made with real fruit and are dairy free.
In Italy, Gelato is traditionally served in coffee houses as the tastes of coffee and gelato complement one another.
At the Geddes Bakery in North Syracuse, the Pappas family made Gelato famous in the North Syracuse area.
Upon purchase by Rich and Thelma Lambert, Gelato dâ€™Italia expanded to the Carousel Mall and to the desert menus of some of Syracuseâ€™s finest restaurants.
Owners, Caleb Longley and Raymond Montie have now brought Gelato to Oswego with the opening of Gelato dâ€™Italia.
For more information, call 532-2904.