FULTON, NY – Oswego County Opportunities Development Coordinator Bridget Dolbear (standing left) meets with Culinary Instructor and Executive Chef Sue Jerrett (standing right) and students in CiTi’s Culinary Arts afternoon class in preparation for OCO’s “Giving Thanks” fundraiser.
CiTi students will be providing an assortment of fresh baked breads including carrot, pumpkin, banana, and garlic.
“We are pleased to be partnering with CiTi,” said Dolbear. “Their baked goods were a tasty addition to last year’s menu and we are looking forward to this year’s treats.”
OCO’s “Giving Thanks” event will have food stations featuring harvest season delicacies from some of Oswego County’s Favorite restaurants including: Alex’s on the Water, Canale’s Restaurant, La Parrilla, The Press Box, Mimi’s Drive-In, The Eis House, GS Steamers, Tailwater Lodge, and Mill House Market.
Additional stations will offer choices from CiTi Culinary Arts, Appledale Orchards, and OCO Nutrition Services. Wine and beer samples from Eagle Beverage will pair with the foods featured at each station.
Tickets to OCO’s “Giving Thanks” celebration are $35 per person in advance, $40 at the door, and include food, refreshments, and beer and wine tastings.
For more information or to purchase tickets visit www.oco.org or contact Dolbear at 315-598-4717, ext. 1082.