July Food $en$e Orders Due

by Contributor | June 21, 2017 6:51 am

OSWEGO – Any residents of Oswego that would like to make their food dollars go farther may order July Food $en$e packages until noon on July 14.

All Oswego area residents may use the program.

There are no income limitations and no restrictions on the number of items one may buy.

The July package contains chicken kababs, ground beef, flounder fillets, turkey burgers, bologna, cavatelli pasta, fresh potato salad, pork and beans, sweet potatoes, pears and fresh produce.

Payment in cash or EBT card must accompany the order.

Complete size and price information will be available at the time of ordering.

Additional July specials at various prices include chicken leg quarters, beef patties, chicken patties, mozzarella sticks, produce box, Italian sausage and stuffed shells.

Specials may be ordered with or without ordering the monthly package.

Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Monday through Friday, 10 a.m. to 3 p.m., through July 14 at noon.

Orders may be placed by mail but must be received by July 12, with the envelope marked “Food Sense” on the front.

Checks must be payable to The Salvation Army. Mail to The Salvation Army, PO Box 146, Oswego, NY 13126.

Orders cannot be taken by phone.

Food orders must be picked up on July 27, between 11 a.m. and 1 p.m.

Bring your copy of the order form.

The Food $en$e program is a service of the Food Bank of Central New York.

The Oswego County Salvation Army is the official site for the City of Oswego and vicinity. A basic assortment of food items is offered each month, along with several specials.

The Oswego County Salvation Army Corps provides fresh-cooked meals each week in both Fulton and Oswego, groceries from its food pantries, winter garments and many other services to individuals and families in need throughout Oswego County.

Persons wishing to know more about The Salvation Army or offer voluntary service are invited to call 343-6491, or stop at the office at 73 W. Second St., between 1 and 4 p.m. Monday through Friday.

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