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September 25, 2018

February Food $en$e Orders Due


OSWEGO – Any residents of Oswego that would like to make their food dollars go farther may order February Food $en$e packages until 3 p.m. February 12.

All Oswego area residents may use the program. There are no income limitations and no restrictions on the number of items one may buy.

The February package contains Salisbury steak, fish fillets, Kielbasa, ground turkey, canned corn, pierogis (cheese), fresh diced potatoes, chicken corn chowder, frozen green beans, canned peaches, and fresh produce.

Payment of $15.50 or by EBT card must accompany the order.

Complete size and price information will be available at the time of ordering and the order form may be seen on Facebook: The Salvation Army – Oswego County Corps.

Additional February specials at various prices include chicken chunks fully cooked, apple and cranberry stuffed chicken, traditional meatloaf, mozzarella sticks, tilapia fillets, and Stouffers’ macaroni and beef.

Specials may be ordered with or without ordering the monthly package.

Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Oswego, Monday through Friday, 10 a.m. to 3 p.m. through February 12.

Orders may be placed by mail but must be received by February 10, with the envelope marked “Food Sense” on the front. Orders must be picked up on February 25, between 11 a.m. and 4 p.m.

Orders cannot be taken by phone.

The Food $en$e program is a service of the Food Bank of Central New York. The Oswego County Salvation Army is the official site for the City of Oswego and vicinity. A basic assortment of food items is offered each month, along with a number of specials.

The Oswego County Salvation Army Corps provides fresh-cooked meals five days each week in both Fulton and Oswego, groceries from its food pantries, winter garments, and many other services to individuals and families in need throughout Oswego County.

Persons wishing to know more about the Salvation Army or offer voluntary service, are invited to call 343-6491, or stop at the office at 73 W. Second St., between 1 and 4 p.m., Monday through Friday.

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