OSWEGO, New York – Dean Brownell, the former chef at the Embers Restaurant in Oswego has partnered with the Oswego Salvation Army for the upcoming Guest Chef Dinner to be held December 9th at 4:30-6:30 p.m. at the American Foundry, according to Major Corinne Hayes of the Oswego Chapter of the Salvation Army.
Brownell will be serving a salad with white vinegar dressing with cranberries and oranges, Chicken and chetneyu crepe with raspberry or orange sorbet drizzled on top, Pork loin stuffed with apricots and raisins with carmelized onion soubuise (puree of onions with bread crumbs), Cheese cream puff, and Julienne yellow squash and carrots.
Ã¢â‚¬Å“WeÃ¢â‚¬â„¢re looking forward to a wonderful evening and a great menu of food from Dean Brownell,Ã¢â‚¬Â said Hayes. Ã¢â‚¬Å“The Oswego Salvation Army appreciates the continued support of this community for our guest chef fundraisers, and the amazing chefs that donate their time and expertise for our dinners.Ã¢â‚¬Â
Tickets for the event are $8.50 for adults, $5 for children aged 6-12, and FREE for children 5 and under. Pre-sale tickets are available at the Oswego Salvation Army location at 73 West Second Street, or by contacting them at (315) 343-6491.
All proceeds will benefit the Oswego Salvation ArmyÃ¢â‚¬â„¢s Ã¢â‚¬Å“I BelieveÃ¢â‚¬Â campaign.Ã‚Â The Oswego Salvation ArmyÃ¢â‚¬â„¢s Ã¢â‚¬Å“I BelieveÃ¢â‚¬Â campaign will help with renovations and expanded services at the new building, the former New York State Labor Department on West Second Street. Information about the Oswego Salvation Army and progress updates on the new facility are available at http://oswegosa.com or by calling (315) 343-6491.
The Oswego Salvation Army is part of the International Salvation Army organization, which is an evangelical part of the universal Christian Church. The local citadel provides food, education, services and spiritual support to the local community.