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September 25, 2018

Fulton Lions Host Chicken BBQ Feb. 6 To Benefit ‘H’ & Mary Dowd Scholarship


The Fulton Lions Club has announced that they will be hosting its fifth annual chicken BBQ, Sun. Feb. 6, from 11 a.m. to 3 p.m. at the Fulton Polish Home to benefit the club’s Mary and Harold “H” Dowd Memorial Scholarship, said Fred Aldrich, Fulton Lions president.

“Harold ‘H’ Dowd was a member of the Fulton Lions Club for more than 40 years,” Aldrich said. “ He served both our club and our community with dedication, selflessness and good humor. Mary Dowd was an honorary Fulton Lions Club member who always opened her home to the club and to foreign exchange students for years. The Fulton Lions have established a scholarship for a graduating Fulton high school student in their name to be awarded on a yearly basis.

The Fulton Lions Club has announced that they will be hosting its fifth annual chicken BBQ, Sun. Feb. 6, from 11 a.m. to 3 p.m. at the Fulton Polish Home to benefit the club’s Mary and Harold “H” Dowd Memorial Scholarship, said Fred Aldrich, Fulton Lions president. Tickets are $8 at the door for eat-in or take-out. Deliveries for multiple orders of five dinners or more can be arranged the day of the event by calling 591-7723. Fulton Lions members gather around the BBQ cooking chicken at the 2009 event. They include, from left: Jackie Zaborowski, club secretary; Leo Chirello, past president; Charles McIntyre, and Past President Len Kellogg. For more information, contact Lion Brett Tallents at 593-3225.

“As we did last year, we’re also offering local delivery of five or more dinners. Just call 591-7723 on the day of the event to arrange a delivery.”

Chicken dinner tickets may be purchased for $8 at the door for either eat-in or take-out. In addition, a 50-50 raffle will also be held the day of the event. Each dinner features “famous”  Fulton Lions BBQ chicken, baked beans, salt potatoes, macaroni salad, and dessert, Aldrich said. “We also want to thank Chris Satchel and Mimi’s Drive –in for donating macaroni salad to our event.”

For more information, contact Lion Brett Tallents, event chairman, at 593-3225.

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