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September 22, 2018

January Food $en$e Orders Due


OSWEGO – Any residents of Oswego that would like to make their food dollars go farther may order January Food $en$e packages until noon on January 13.

All Oswego area residents may use the program.

There are no income limitations and no restrictions on the number of items one may buy.

The January package contains chicken breasts, Italian meatballs, tilapia fillets, Italian sausage, veal patties, mozzarella cheese, cheese ravoli, diced tomatoes, fruit salad, Italian green beans and fresh produce.

Payment in cash or EBT card must accompany the order.

Complete size and price information will be available at the time of ordering and the order form may be seen on Facebook: The Salvation Army – Oswego County Corps.

Additional January specials at various prices include stuffed pork chops, sea scallops, beef patties, Hot Pockets, mozzarella sticks, chicken wings and protein combo box.

Specials may be ordered with or without ordering the monthly package.

Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Oswego, Monday through Friday, 10 a.m. to 3 p.m., through January 13 at noon.

Checks must be payable to The Salvation Army.

Mail to The Salvation Army, PO Box 146, Oswego, NY 13126.

Orders cannot be taken by phone.

Food orders must be picked up on January 26, between 11 a.m. and 1 p.m.

Bring your copy of the order form.

The Food $en$e program is a service of the Food Bank of Central New York.

The Oswego County Salvation Army is the official site for the city of Oswego and vicinity.

A basic assortment of food items is offered each month, along with several specials.

The Oswego County Salvation Army Corps provides fresh-cooked meals each week in both Fulton and Oswego, groceries from its food pantries, winter garments and many other services to individuals and families in need throughout Oswego County.

Persons wishing to know more about The Salvation Army or offer voluntary service, are invited to call 343-6491, or stop at the office at 73 W. Second St., between 1 and 4 p.m. Monday through Friday.

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