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September 26, 2018

Kristi’s Holiday Menu


Appetizers

Warm Brie
A wedge of brie and black currant jam from Maple Grove Farm, Sterling NY,

wrapped in pastry and baked. Served with crustinis

French Onion
House-made soup with NYS Bold Onions, Volney NY
under croutons and melted provolone and parmesan

Grilled Caesar House Salad
Molasses Vinaigrette, pumpkin fondue lobster bisque

Entrees

Grilled flat Iron

Topped with a Cranberry glaze made with cranberries from Beiler

Enterprises, Williamstown, NY, winter slaw, and mashed sweet potatoes

Pairs best with Walnut Crest Merlot

Slow Roasted Prime Ribe

Topped with sautéed mushrooms. with a side of au jus,
baked potato and vegetable
80z   12oz  16oz

Pairs best with Walnut Crest Shiraz

Black Pearl Pork Porterhouse

12oz grilled and finished with a root beer reduction Penn Dutch potatoes and vegetable

Pairs best with Walnut Crest Merlot

Stuffed Chicken

Panko breaded Chicken stuffed with house-made apple stuffing, with apples from
Behling Orchards, Mexico NY, bacon and served with an apple cider reduction
also using Behling Orchards cider, over Penn Dutch* potatoes and vegetable

Pairs best with Monkey Bay Sauvignon Blanc

Butternut Ravioli

Tossed in a walnut sauce and garnished with toasted walnuts and sage from
Paul’s Nursery, Fulton NY

Pairs best with Ruffino Lumina Pinot Grigio

*Penn Dutch Potatoes are our house favorite potatoes. They are mashed with onion,
celery and bits of bread.
**Temperature of beef are recommended rare, medium rare or medium due to the high quality of
our beef and high degree of marbling. Over cooking is not suggested. Steaks ordered Well will not
be able to be sent back. Parties of 6 or larger we reserve the right to add gratuity

Desserts

Carrot Cake
NY Style Cheesecake
Caramel Pecan Cheesecake
Chocolate Lava Cake
Pumpkin Cake
with pumpkins from Stoney Meadow
Biscotti
Ask for tonight’s flavor

Ice Cream from Stone’s Candies, Oswego NY add to any dessert
All of Kristi’s desserts are homemade by Lisa

Wine

White

Estrella Chardonnay
Apple and melon fruit flavors
and crisp citrusy notes that liven up the creamy finish

Ruffino Lumina Pinot Grigio
Medium bodied with citrus, pear, pineapple
and sage

Marcus James Riesling

Medium bodied; pear, apple and apricot
flavors with a note of mandarin orange. Round
and clean finish with lasting fruit sweetness

Monkey Bay Marlborough Sauvignon Blanc
Crisp and refreshing. Grapefruit. gooseberry
and pineapple

Blush

Estrella River White Zinfandel

Red

Walnut Crest Cabernet Sauvignon
Rich, silky, with black-cherry flavors and vanilla notes,

Walnut Crest Shiraz
Spicy black berry, plum and pepper

Walnut Crest Merlot
Fruit-forward, with plum, currant, and spice notes

Cavit Pinot Noir
Medium-bodied with well-defined fruit full of red ber­ries,
cherries and soft, supple tannins

Riunite Lambrusco

3 Blind Moose Cabernet Sauvignon
A fun smooth wine with dense ripe berry and plum
aroma with hints of coffee and spice

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