OSWEGO – Any residents of Oswego that would like to make their food dollars go farther may order March Food $en$e packages until noon on March 10.
All Oswego area residents may use the program.
There are no income limitations and no restrictions on the number of items one may buy.
The March package contains chicken drumsticks, boneless ham steak, fish fillets, Salisbury patties, ground turkey, pierogis, diced potatoes, brownie mix, frozen strawberries, frozen green beans and fresh produce.
Payment in cash or EBT card must accompany the order.
Complete size and price information will be available at the time of ordering and the order form may be seen on Facebook: The Salvation Army – Oswego County Corps.
Additional March specials at various prices include boneless ham, stuffed pork chops, Italian meatballs, French fries, Hot Pockets, fish fillets and produce box.
Specials may be ordered with or without ordering the monthly package.
Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Oswego, Monday through Friday, 10 a.m. to 3 p.m., through March 10 at noon.
Orders may be placed by mail but must be received by March 8, with the envelope marked “Food Sense” on the front.
Checks must be payable to The Salvation Army.
Mail to The Salvation Army, PO Box 146, Oswego, NY 13126.
Orders cannot be taken by phone.
Food orders must be picked up on March 23, between 11 a.m. and 1 p.m.
Bring your copy of the order form.
The Food $en$e program is a service of the Food Bank of Central New York. The Oswego County Salvation Army is the official site for the city of Oswego and vicinity.
A basic assortment of food items is offered each month, along with several specials.
The Oswego County Salvation Army Corps provides fresh-cooked meals each week in both Fulton and Oswego, groceries from its food pantries, winter garments, and many other services to individuals and families in need throughout Oswego County.
Persons wishing to know more about The Salvation Army or offer voluntary service, are invited to call 343-6491 or stop at the office at 73 W. Second St., between 1 and 4 p.m., Monday through Friday.