OSWEGO – Any residents of Oswego that would like to make their food dollars go farther may order May Food $en$e packages until noon on May 12.
All Oswego area residents may use the program.
There are no income limitations and no restrictions on the number of items one may buy.
The May package contains pork tenderloin, chicken drumsticks, crab cakes, ground beef, hot dogs, fresh macaroni salad, pork and beans, beef and vegetable soup, frozen green beans, frozen strawberries, and fresh produce.
Payment in cash or EBT card must accompany the order.
Complete size and price information will be available at the time of ordering.
Additional May specials at various prices include chicken tender fritters, turkey burgers, Italian meatballs, Italian sausage, protein box, Hot Pockets, and onion rings.
Specials may be ordered with or without ordering the monthly package.
Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Monday through Friday, 10 a.m. to 3 p.m., through May 12 at noon.
Orders may be placed by mail but must be received by May 10 with the envelope marked “Food Sense” on the front.
Checks must be payable to The Salvation Army.
Mail to The Salvation Army, PO Box 146, Oswego, NY 13126.
Orders cannot be taken by phone.
Food orders must be picked up on May 25, between 11 a.m. and 1 p.m.
Bring your copy of the order form.
The Food $en$e program is a service of the Food Bank of Central New York.
The Oswego County Salvation Army is the official site for the city of Oswego and vicinity.
A basic assortment of food items is offered each month, along with several specials.
The Oswego County Salvation Army Corps provides fresh-cooked meals each week in both Fulton and Oswego, groceries from its food pantries, winter garments and many other services to individuals and families in need throughout Oswego County.
Persons wishing to know more about The Salvation Army or offer voluntary service, are invited to call 343-6491, or stop at the office at 73 W. Second St., between 1 and 4 p.m., Monday through Friday.