OSWEGO, NY – Raymond Jock, executive chef and owner of La Parrilla, will provide the next Guest Chef Dinner for the Oswego County Salvation Army on Election Day, November 4, serving from 4:30 to 6:30 p.m., for dining in or taking out, at the Worship and Service Center, 73 W. Second St.
His menu for the evening will be penne alla Norma (plum tomato sauce, eggplant, sweet bell peppers, ricotta, parmesan, olive oil), and bread.
The Army’s advisory board will provide tossed salad and an assortment of desserts and beverages.
La Parrilla – “the grill” – a Mediterranean style bistro, recently moved to a new location beside Oswego Theater, 156 W. Second St.
Chef Jock specializes in using fresh local ingredients seasonally to create traditional regional Spanish and Italian cuisine.
His food has been acclaimed by The Post-Standard, Syracuse New Times, and many local diners known to this writer.
Chef Jock grew up in Scriba and graduated from Oswego High School.
He completed culinary school in Florida and then moved to Manhattan, where he worked for six years before becoming a personal chef to Jerry Seinfeld, Colin Powell and others.
His long-time dream of having his own restaurant in Oswego was realized in 2009, when he opened La Parrilla.
The Guest Chef dinners are organized by the advisory board and offered six times annually to everyone in the community to help support the services of The Salvation Army throughout Oswego County.
This will be the final Guest Chef Dinner for this year but the date for Rudy’s kickoff for next year is tentatively set for March 11, 2015.
The Oswego County Salvation Army Corps provides fresh-cooked meals five days each week in both Fulton and Oswego, groceries from its food pantries, and many other services to individuals and families in need throughout Oswego County.
This year’s Christmas Kettle Campaign needs to raise $106,000 to support the work of the Army all year long.
There are opportunities for individuals and families, as well as organizations and groups of all kinds to lend a hand.
Call the special Red Kettle line at 315-207-3359 to volunteer or ask questions.
Anyone wanting more information or to offer service as a volunteer may call 343-6491 or stop at the office at 73 W. Second St.