St. Luke Health Services Food Service Directors Recognized As “Best In The Businessâ€Â
For residents and family members at St. Luke Health Services, Food Service Director John Tombolillo and Food Production Manager Jon McElroy are known for providing exceptional service. Now, the pair has been recognized for their professionalism and accomplishments by one of the largest food service providers in the country.
In recognition of Breast Cancer Awareness Month, staff at St. Luke Health Services held a “Denim Day†fundraiser, with a touch of pink, on behalf of the Susan G. Komen for the Cure.
The instructional curriculum consisted of fire suppression and evacuation techniques, effective disaster response and a review of St. Luke procedures for addressing these concerns.
What has become an end of summer ritual for folks at St. Luke Health Services, Rudy’s owners Carol and Jason Livsey, and family visited and brought with them all the fixing’s for a great lunch, featuring Rudy’s favorites like a great fish sandwich and of course – “Texas Hotsâ€Â.
Nurses from the St. Luke Health Services Adult Day Health Care Program will offer free blood pressure and blood sugar screenings to the public during the Oswego Farmer’s Market on Thursday, September 17th from 5:00 p.m. to 7:30 p.m. The screenings will be offered at the St. Luke bus, on Oneida Street at the market.

