Lakeview Lanes to Join OCO’s Giving Thanks Food and Beverage Pairing

FULTON – Oswego County Opportunities (OCO) welcomes a new restaurant to its Giving Thanks Food and Beverage Pairing event, The Alley Bar and Grill. Located inside Fulton’s Lakeview Lanes, the Alley Bar and Grill is open seven days week and offers a full lunch and dinner menu as well as a brunch menu on Sundays.

“We’re pleased that Lakeview Lanes will be joining the list of restaurants and eateries that will be offering tasty food samples at our Giving Thanks Food and Beverage Pairing,” said OCO Development Coordinator Bridget Dolbear. “Cook Luke Cerklewich said that they will be providing samples of stuffed peppers. This is their first appearance at our Giving Thanks Food and Beverage Pairing and the staff of Lakeview Lanes Alley Bar and Grill is looking forward to being a part of the event.”

Presented by G&C Foods and Eagle Beverage, OCO’s Giving Thanks Food and Beverage Pairing serves as a fundraiser for the agency’s “There’s No Place Like A Home” initiative that focuses on providing shelter and supportive services to individuals and families facing a variety of challenges, including those with disabilities, mental health concerns, domestic violence, substance abuse, and homelessness.

Food stations will be located throughout the venue as local restaurants and eateries, including; Canale’s Restaurant, Oompa Loompya’s, Press Box, Driveway Inn, Tatlim Bakery, Lakeview Lanes, Texas Roadhouse, Ji-Woo’s Korean Seoul Food, Kiyomi Japanese Steak House, LaParilla, Mimi’s Drive-In, CiTi Culinary, Appledale Orchards, GS Steamers  and others serve up menu favorites paired with complimentary beverage especially chosen by Eagle Beverage.

OCO’s Giving Thanks Food and Beverage Pairing Event will be held November 1^st from 6:00 to 9:00 p.m. at the Lake Ontario Event and Conference Center on East First Street in Oswego. For more information on OCO’s Giving Thanks, including ticket information and sponsorship opportunities visit www.oco.org or contact Bridget Dolbear at 315-598-4717 ext. 1082 or via email at [email protected].

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