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March Food $en$e Orders Due

OSWEGO – Any residents of Oswego that would like to make their food dollars go farther may order March Food $en$e packages until 3 p.m. on March 4.

All Oswego area residents may use the program. There are no income limitations and no restrictions on the number of items one may buy.

The March package contains chicken kabobs, swai fillets, pasta and vegetable meal, roasted corn, pork stir-fry, bologna, French fries, brown rice, mixed vegetables, and fresh produce.

Payment of $15.50 or by EBT card must accompany the order.

Complete size and price information will be available at the time of ordering and the order form may be seen on Facebook: The Salvation Army – Oswego County Corps.

Additional March specials at various prices include honey glazed bone-in spiral ham, apple/cranberry stuffed pork chop, American cheese, fully cooked, heat and serve meatballs, onion rings, chicken drumsticks, and Stouffers’ macaroni and cheese.

Specials may be ordered with or without ordering the monthly package.

Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Monday through Friday, 10 a.m. to 3 p.m., through March 4.

Orders may be placed by mail but must be received by March 1, with the envelope marked “Food Sense” on the front.

Food orders must be picked up on March 17, between 11 a.m. and 4 p.m.

Orders cannot be taken by phone.

The Food $en$e program is a service of the Food Bank of Central New York. The Oswego County Salvation Army is the official site for the City of Oswego and vicinity.

A basic assortment of food items is offered each month, along with a number of specials.

The Oswego County Salvation Army Corps provides fresh-cooked meals five days each week in both Fulton and Oswego, groceries from its food pantries, winter garments, and many other services to individuals and families in need throughout Oswego County.

Persons wishing to know more about The Salvation Army or offer voluntary service, are invited to call 343-6491, or stop at the office at 73 W. Second St., between 1 and 4 p.m., Monday through Friday.