The Shineman Foundation Supports OCO’s Giving Thanks Celebration

Oswego County Opportunities (OCO) welcomes the Shineman Foundation as a Silver Level Sponsor for the agency’s Giving Thanks Food and Beverage Pairing event, a fundraiser for OCO’s “There’s No Place Like A Home” initiative. For more information on the event, visit www.oco.org. Pictured from left are OCO Volunteer Manager Angela Dwyer, OCO Development Coordinator Bridget Dolbear, Shineman Foundation Director Chena Tucker, and Executive Director of OCO Diane Cooper-Currier.

FULTON – The Shineman Foundation has lent its support to Oswego County Opportunities (OCO) “There’s No Place Like A Home” initiative by signing on as a Silver Level Sponsor for OCO’s Giving Thanks Food and Beverage Paring event.

Presented by G&C Foods and Eagle Beverage, the event serves as a fundraiser for OCO’s “There’s No Place Like A Home” initiative that focuses on providing shelter and supportive services to individuals and families facing a variety of challenges, including those with disabilities, mental health concerns, domestic violence, substance abuse, and homelessness.

“At the Richard S. Shineman Foundation, we are deeply committed to supporting organizations that strengthen our region,” said Foundation Director of the Richard S. Shineman Foundation Chena Tucker. “Oswego County Opportunities plays a critical role in providing essential services to those in need, and we are proud to support their Giving Thanks event This occasion embodies the spirit of service and generosity that defines our community, and we are honored to stand alongside OCO as they continue their impactful work.”

“We greatly appreciate the support we receive from the Shineman Foundation,” said OCO Development Coordinator Bridget Dolbear. “The care and concern that the Shineman Foundation has shown for our community is overwhelming. We are honored to be chosen as one of its community partners.”

For more information on OCO’s Giving Thanks, visit www.oco.org or contact Bridget Dolbear at 315-598-4717 ext. 1082 or via email at [email protected].

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