A number of suggestions from the President’s Group on Sustainability in Dining Centers at SUNY Oswego are leading to a reduction of plastic and an increase in education where students and others eat. Sara Meal, a senior health promotion and wellness major, refills paper condiment cups — which replaced their plastic counterparts over the summer — in Pathfinder Dining Hall recently.
Teamwork Leads To Decreased Plastic
A number of suggestions from the President’s Group on Sustainability in Dining Centers at SUNY Oswego are leading to a reduction of plastic and an increase in education where students and others eat. Sara Meal, a senior health promotion and wellness major, refills paper condiment cups — which replaced their plastic counterparts over the summer — in Pathfinder Dining Hall recently.
