This event showcases the diverse agricultural products from Oswego County and guests will enjoy a six-course dinner prepared by Oswego County’s top chefs Emil Nymander, The American Foundry; Raymond Jock, LaParrilla; Brian Girard, The Blue Plate.
On May 16 from 6 to 8:30 p.m. there will be a workshop on ‘Making a Living Wreath.’ This workshop will teach participants about horticulture, and the uses of plants in topiary artistic design.
The agency works on behalf of the county legislature for the betterment of the residents of Oswego County, its executive director said. Its mission is to “interpret, disseminate and deliver research-based information and knowledge on issues relevant to Oswego County.”
A local meats education and tasting fair will take place on Nov. 20 at the Central Square Middle School cafeteria, on US Route 11 from 1 to 4 p.m.
A full house Friday night enjoyed a meal made from ingredients provided by Oswego County farmers. A trio of some of Oswego’s finest chefs prepared the feast at The American Foundry Friday as part of Cornell Cooperative Extension of Oswego County’s first ever Harvest Dinner.
Reginald Stepp of Syracuse pleaded guilty this week in Onondaga County Court to felony aggravated cruelty to animals. He will be sentenced next month.
Farming is more than a career, itÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s a lifestyle.
As the fall approaches, many farmers are starting to sell apples, pears, pumpkins and other produce. More and more people are looking for fresh produce so competition is growing and farmers need an extra edge to bring in customers.
Jonathan ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œJ.J.ÃƒÂ¢Ã¢â€šÂ¬Ã‚Â Schell grew up around farming.