Despite the fact that the fish weren’t biting during a recent trip, residents at St. Luke Health Services in Oswego have been busy catching fun all summer long. Trips to favorite destinations like Bullhead Point on Lake Neatahwanta in Fulton for some fishing have been keeping folks active and connected with their community.
John L. Phillips, 74, of Hannibal, passed away Thursday July 31, 2014, at University Hospital in Syracuse.
The Oswego County Health Department will conduct aerial spraying of the Big Bay / Toad Harbor Swamp on the north shore of Oneida Lake and near the village of Central Square as planned today Friday, Aug. 1 between 6 and 9 p.m. The area to be sprayed includes about 10,000 acres within these boundaries: U.S. Route 11 in Central Square to the west, NYS Route 49 to the north, up to but not including the village of Constantia to the east; and the shoreline of Oneida Lake to the south.
The Oswego City School District today announced a free and reduced price meal policy for Oswego area school children. Local school officials have adopted the following family eligibility criteria to assist them in determining eligibility:
As the countdown officially begins toward the 58th annual Budweiser International Classic 200 for Novelis Supermodifieds at Oswego Speedway on August 31, we look back at the Top 30 moments in International Classic history, with the assistance of George Caruso’s ’50 Most Memorable Moments of the International Classic.’
To align with the Hannibal Central School District’s mission to ensure that all students receive a quality education, teachers and support staff took advantage of several professional development opportunities recently.
Our darling Ashlyn Eleanor Fleming, born March 21, 2014, slipped from our lives on the darkest of mornings Thursday July 24, 2014.
The Zonta Club of Oswego will provide the next Oswego County Salvation Army Guest Chef Dinner on August 12 from 4:30 to 6:30 p.m. They will be serving roast beef, mashed potatoes and gravy, vegetable, and tossed salad. Members of the advisory board and Zonta will provide desserts and beverages.
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