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CiTi Students Get A Heaping Helping Of Project-Based Learning

A project-based learning activity in Mary Ryan’s classroom at the Center for Instruction, Technology and Innovation recently wrapped up with a culminating activity that included a visit from a local bakery owner. Since October, students have been writing journals, researching recipes, and working together to make tasty snacks and create a cookbook of “no bake” treats.

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Sandy Creek Middle School Students Become Iron Chefs

As part of the consumer science curriculum in the Sandy Creek Central School District, eighth graders recently showcased their cooking and collaboration skills in an “Iron Chef” competition.

Just like the Food Network television show bearing the same name, students in Marissa Paquin’s family and consumer science class were given a secret ingredient (apples) to incorporate into their dishes.

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Lighthouse Lanes Keeps Support Rolling In For Bundle of Bucks Charity Event

St. Luke’s annual “Bundle of Bucks” Charity Raffle event is approaching and thanks to Lighthouse Lanes’ support from local businesses keeps rolling in. Lighthouse Lanes is donating a cosmic bowling prize package that will be among the fantastic door prizes to be awarded during the event, set to take place on May 9.

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