The “Make It Happen 20k Race Series” combines the traditional 5k races of the Oswego County Autism Task Force, Oswego Little League, Oswego Health Foundation, and the Buc Boosters, into a new 20k series.
The Central Square Central School District’s Battle of the Books came to a dramatic conclusion this week with the crowning of age-group winners to represent the district at next week’s county-wide competition.
SUNY Oswego’s Spring School Safety Symposium on March 28, will feature John-Michael Keyes, founder of the “I Love U Guys” foundation and the Standard Response Protocol, to discuss the question, “How do we keep our students, faculty and staff safe?”
Annie continues tonight and Saturday. Performances are scheduled for 7:30 p.m. each day. Additionally, there will be a 2 p.m. matinee on Saturday. Tickets will be available at the door.
The days are getting longer and the temperature is warming. This means that Daylight Savings Time will soon begin, and New Yorkers will set their clocks forward one hour on March 11. The Firemen’s Association of the State of New York urges all New Yorkers to take this opportunity check their smoke and c
Clarkson University has announced recipients of endowed, sponsored, and Share Clarkson scholarships for the 2017-2018 academic year.
The third annual March Meatball Madness Spaghetti Dinner will be held at Mexico VFW on March 24. Who really does have the most delicious meatballs in Oswego County?
Oswego Rotary Club recently hosted Morgan Backus, owner/operator of IronBack Meal Prep. IronBack is a food preparation service that provides healthy meal options, especially for busy people looking to eat better and meet their individuals goals.
The Minetto United Methodist Church will host a free dinner on March 25, serving from 4:30 to 6:30 p.m. The menu, subject to change, will be chicken and biscuits, mashed potatoes, vegetables, beverage and dessert.
Oswego County Academic Youth League students competed in a series of tests related to food on March 8, with the theme of “Chew on This.” To succeed, students relied on skills in culinary arts, nutrition, language, biology, art, math and more.
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