Springside at Seneca Hill to Provide Guest Chef Dinner on June 10

OSWEGO – Springside at Seneca Hill will provide the next Guest Chef Dinner at the Salvation Army in Oswego on Tuesday, June 10, serving from 4:30 to 6:00 p.m. or until the food runs out. Bryan Jenkins, director of Springside operations with Kevin Barry and Cindy DeBottis will lead the food preparations and serving. The dinner will be chicken and biscuits, steamed vegetables, and assorted desserts and beverages.

Desserts and beverages will be provided by members of the Advisory Board.  The dinner will be at the Salvation Army Worship and Service Center, 73 West Second Street, in Oswego. There is ample parking, and the building is fully accessible.

A discounted sheet of six tickets for the price of five will be available. The tickets may be purchased at any dinner and used in any combination at any of this year’s dinners.

Future Guest Chef Dinners this season will be provided by the Fraternal Order of Police on September 9, the Press Box on October 14, and Canale’s Restaurant on Election Day November 4. All dine-in and take-out dinners are served at the Salvation Army Worship and Service Center, 73 West Second Street, in Oswego.

Springside at Seneca Hill is an independent living residential neighborhood for seniors 55 or older who can take care of all their personal needs but who want to free themselves of the responsibilities of maintaining a house. Fully accessible apartments, duplexes, and cottages are available, along with a variety of services including prepared restaurant-style dinners served by trained staff in the formally appointed dining room where casual attire prevails, housekeeping, laundry, lawn care, snow removal, garages, and maintenance services, depending upon the options chosen. Most residents find it considerably less expensive and much less stress and work than maintaining a private house.

Information is available and tours of Springside may be arranged by calling 315-343-5658 to schedule an appointment.

The Guest Chef Dinners are organized by the Advisory Board of The Salvation Army of Oswego County and offered to the community to raise funds for fresh-cooked meals and food pantry services Monday through Friday, 11:15 a.m. — 12:15 p.m., in both Fulton and Oswego, groceries from its food pantries open Monday, Tuesday, and Thursday, winter garments, and many other services to individuals and families in need throughout Oswego County. In April, the Corps provided 766 soup kitchen meals in Oswego and 308 in Fulton. It provided 34 Oswego households with groceries for 267 meals and 85 Fulton households with groceries for 723 meals. It also distributed over 2,200 loaves of bread and pastries. Forty-one households bought monthly Food Sense packages.

Persons wishing to know more about The Salvation Army or to offer voluntary service are invited to call 315-343-6491 or stop at the office at 73 West Second Street in Oswego, between 10:00 a.m. and 3:00 p.m., Monday through Friday.

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