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Rudy’s to provide Salvation Army Guest Chef Dinner

OSWEGO – Rudy’s Lakeside Drive-in will provide the Oswego County Salvation Army’s Guest Chef Dinner on March 18, with dining room and take-out service from 4:30 to 6:30 p.m.

Kaeden and Bradley Livesey are shown with their father, Jason Livesey, owner of Rudy’s Lakeside Drive-in. Rudy’s will provide the Salvation Army Guest Chef Dinner on March 18.
Kaeden and Bradley Livesey are shown with their father, Jason Livesey, owner of Rudy’s Lakeside Drive-in. Rudy’s will provide the Salvation Army Guest Chef Dinner on March 18.

The meal will include clams, fish, coleslaw, salt potatoes, and macaroni salad, along with desserts and beverages provided by members of the advisory board.

The dinner will be at the Salvation Army Center for Worship and Service, 73 W. Second St.

This will be the eighth consecutive year that Rudy’s has provided dinners, raising nearly $16,000 to support the Army’s services.

They will open for the season on March 25.

Students of the Mexico Academy and Central School Junior ROTC, under the command of Lt. Col. John Freda, will return for the second year to serve dining room guests.

Future Guest Chef Dinners this year will be provided through the generosity of the following: The American Foundry, April 7; Vona’s Restaurant, June 2; Zonta Club of Oswego (roast beef), September 15; Canale’s Restaurant, October 6; and Jimmie James BBQ (chicken barbecue), November 3.

Information about The Salvation Army or about serving as a volunteer is available at 343-6491 or at the office.