Worth Lenahan, Chef at King Arthur’s Restaurant, will be the guest chef at the upcoming Salvation Army fund raising event. He will be making one of his signature dishes, King Arthur’s Shepard’s Pie. This is his second year donating his culinary talents to the Salvation Army. In addition, Lenahan arranged for the food to be donated by Palmer’s Food Service and JSF Food. The hosting organization for this evening are youth from the Oswego County Youth Bureau Leadership Program (YELP). The dinner includes Shepard’s Pie, salad and dessert.
The dinner is offered from 4:30- 6:30 pm, Wednesday, June 11 at the Salvation Army Citadel at 85 W. Third Street. This event is open to the public. Dine-in or take-out are available- Dinners are $8.50 adults, $5.00 for children. Call the Salvation Army for more details at 343.6491.