Pictured (left to right) is Hong Kong Restaurant Manager James Tian, delivering a free lunch service to St. Luke Health Services staff. Bernice Strother, St. Luke Clinical Nutrition Manager is seen here helping Tian to distribute lunch to appreciative staff! The delivery was a gift from Tian and everyone at the Hong Kong Restaurant in Oswego.
OSWEGO Ã¢â‚¬â€œStaff at St. Luke Health Services were treated to a special surprise by James Tian and everyone at the Hong Kong Restaurant in Oswego Ã¢â‚¬â€œ lunch on them!
Tian brought a variety of Chinese favorites, enough to accommodate the entire staff at St. Luke, who enjoyed the treat tremendously.