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Community

Veterans’ Issues Highlighted At Rotary

Bill Canole, a spokesman for the CNY Veterans Recognition Commission, spoke to the Fulton Noon Rotary Club about the upcoming Veterans’ Day Dinner. It will be held Nov. 9 from 6 to 9:30 p.m. in the ballroom at the Marriott Syracuse Downtown. The annual dinner serves as a major fundraiser for both the Honor Flight and Clear Path for Veterans programs.

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Community

Hannibal History Day Planned

The Hannibal Historical Society will host Hannibal History Day on October 15 from 10 a.m. to 4 p.m. at the Community Center on Oswego Street in the village. Artifacts showcasing business through the years in Hannibal will be on display, including the history of the former Cook’s Manufacturing Jewelers building on the corner of Cayuga Street in the village square.

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Community

SUNY Oswego Annual Slime Run – Walk for Wishes Set Oct. 29

On October 29, SUNY Oswego’s Alpha Phi Omega will host its second “Slime Run/Walk” to benefit Make-A-Wish Central New York and help raise funds for wishes. In the spirit of Nickelodeon’s “Slime Time Live,” this second annual, family-friendly event features a competitive 5K run and a non-competitive 5K walk through SUNY Oswego’s scenic campus.

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Community

Fulton Amateur Radio 2016 Season Wraps Up

As our 2016 season wraps up, Fulton Amateur Radio Club would like to thank everyone who participated in our Field Day 2016 event. We managed to come together, get set up, get on the air and make contacts! The band conditions were challenging, but all in all, we had a good time. We want to express our deepest thanks to the Fort Ontario at Oswego and director Paul Lear for hosting this event at this wonderful location.

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Nick Canale Jr. and Francesca Buccina are shown in the take-out area of Canale’s Restaurant in Oswego. They will provide the Salvation Army Guest Chef public fundraising dinner at 73 W. Second St. on October 18.
Community

Canale’s Restaurant to be Guest Chef at Oswego County Salvation Army

Canale’s Restaurant will provide the next Salvation Army Guest Chef dinner on October 18. They will serve lasagna, tossed salad with their house Italian dressing, and bread and butter. Desserts and beverages will be provided by members of the advisory board. he dinner will be at the Salvation Army Worship and Service Center, 73 W. Second St.

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