Hannibal Implements Healthy Changes In School Lunches
According to Debbie Richardson, Hannibal School District’s food service coordinator, the government’s new standards set specific nutritional requirements on grains, fruits and vegetables, sodium levels, calorie levels and sugar grams. As a result of these new requirements, Hannibal School District began implementing changes to the menus in 2013 and will gradually continue to make changes over a five-year period, Richardson said.


