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Community

CiTi Students to Partner For Composting, Gardening Project

Students in Mary Ryan and Lorie Trump’s work study group in CiTi’s Safe Trusting Restorative Instructional and Vocational Environment (STRIVE) program aim to work alongside their Career and Technical Education peers in the Culinary Arts program to achieve a thriving composting program and grow fresh produce for students and community members.

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Community

Alternative Education Students Learn Cooking Skills

Students at the Bridges to Success program are cooking up success.

The alternative education program, offered through the Center for Instruction, Technology & Innovation, now has a small cooking area, equipped with one range and three preparation stations and cooking stations, which include: pots, pans, a griddle and utensils.

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