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Community

Three-Day Value Added Dairy/Cheesemaking Workshop Offered

Participants the opportunity to learn about milk quality, ingredients used in cheesemaking, processes for making a variety of cheeses, salting and brining, techniques and requirements for aging cheese, and information for establishing a business as a farmstead or artisan cheesemaker that includes equipment, facilities. The heart of the workshop is the hands-on opportunity for participants to make a number of different cheeses themselves, and to learn by actually doing it.

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