OSWEGO, NY – Any residents of Oswego that would like to make their food dollars go farther may order June Food $en$e packages until 3 p.m. on June 10.
All Oswego area residents may use the program.
There are no income limitations and no restrictions on the number of items one may buy.
The June package contains chicken kabobs, kielbasa, tuna fish, steak fries, Salisbury patties, ground turkey, fresh macaroni salad, spaghetti rings, Mandarin oranges, frozen mixed vegetables and fresh produce.
Payment of $15.50 or by EBT card must accompany the order.
Complete size and price information will be available at the time of ordering and the order form may be seen on Facebook: The Salvation Army – Oswego County Corps.
Additional June specials at various prices include BBQ pork ribs, beef patties, tilapia fillets, frozen onion rings, chicken drumsticks, Stouffers macaroni and cheese, and meatball Hot Pockets.
Specials may be ordered with or without ordering the monthly package.
Orders may be placed in person at the Salvation Army Worship and Service Center, 73 W. Second St., Monday through Friday, 10 a.m. to 3 p.m. through June 10.
Orders may be placed by mail but must be received by June 8, with the envelope marked “Food Sense” on the front.
Mail to The Salvation Army, PO Box 146, Oswego, NY 13126.
Orders cannot be taken by phone.
Food orders must be picked up on June 23, between 11 a.m. and 1 p.m.
Bring your copy of the order form.
The Food $en$e program is a service of the Food Bank of Central New York.
The Oswego County Salvation Army is the official site for the city of Oswego and vicinity.
A basic assortment of food items is offered each month, along with a number of specials.
The Oswego County Salvation Army Corps provides fresh-cooked meals five days each week in both Fulton and Oswego, groceries from its food pantries, winter garments, and many other services to individuals and families in need throughout Oswego County.
Persons wishing to know more about The Salvation Army or offer voluntary service, are invited to call 343-6491, or stop at the office at 73 W. Second St., between 1 and 4 p.m., Monday through Friday.
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