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A sold out crowd at The American Foundry enjoyed dinner made by some of Oswego’s finest chefs Friday evening.

The guests and chefs were part of the First Harvest Dinner, a celebration of local agriculture with more than 90 farms around Oswego County donating produce which has been freshly harvested. The dinner was a smash hit among guests who had the opportunity to try some exotic dishes such as roast elk with butternut squash and cranberry barbeque sauce and desserts like stuffed lady apples with amarena cheese.

The event sold out last week and with the overwhelmingly positive feedback the Cornell Cooperative Extension of Oswego County hopes to make it into a bigger and more delicious tradition in the future.