Sandra Scott Travels: Happy St. Patrick’s Day – Let’s Eat!
When John and I were in Roscommon, Ireland, during June 2011 I contacted Sarah Browne to set up a cooking experience featuring Irish food. I was surprised to learn that in Ireland the traditional dish is bacon and cabbage served with a side of Savoy cabbage boiled in the bacon water, accompanied by champ which is mashed potatoes seasoned with scallions, milk, and butter along with salt and pepper.