Grant boosting locally grown produce bountiful for students, farmers
The American Farmland Trust, an organization seeking to expand market competitiveness for local farmers, recently won a $99,427 federal grant to work with Oswego, New Paltz, Oneonta and the University at Albany to increase the use of fresh, frozen and processed vegetables raised by New York farmers as part of a pilot program that eventually would target all colleges and universities statewide.
