Fulton resident and creator of the RO Bucket, Carl Nylen has made a time and energy saving technology available for small to midsize maple operations nationwide; by modifying a proven method used by large-scale maple syrup producers in increasing efficiency and reducing the energy cost of processing maple sap into maple syrup. […]
Endeavoring to produce the finest maple syrup, the students and faculty of Pulaski Academy’s Sapper’s Society watch the weather with great anticipation as the winter fades, alert for the onset of the tapping season, when cold nights and above freezing days start the sap flowing. […]
The weather may be lousy for maple syrup production this year, but the tradeoff could be more New Yorkers celebrating the 15th annual Maple Weekend.
Tim Fowler, who runs Maple Hollow Farm in Hannibal with his wife Becky, says without three feet of snow on the ground and ice on the roads, more people could be going out to visit maple syrup farm open houses throughout the state.
See a gallery of photos that shows the process of making sap into syrup. […]
Mark your calendars for the New York State Maple Producers Association’s annual “Maple Weekends.†Several local maple sugar bushes will be open for tours from 10 a.m. to 4 p.m. Saturday and Sunday, March 20 and 21, and March 27 and 28. […]
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